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This year dinner will be held The Red Lion, 81 Ramsbottom Road, Hawkshaw, Bury BL8 4JS on Wednesday 25th March 2015 at 7 for 7.30 p.m. The cost is £19.95 per person (to be confirmed).
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There is a vegetarian option and anyone who needs a gluten-free choice (or has any other special need) or anyone wishing to book should contact Jean or Pat on dinner@edgworth-horticultural-society.co.uk
There is a vegetarian option and anyone who needs a gluten-free choice (or has any other special need) or anyone wishing to book should contact Jean or Pat on dinner@edgworth-horticultural-society.co.uk
'Starters |
Homemade Leek & Potato Soup or Honeydew Melon Spiral with Fruit & Fruit Coulis or Homemade Chicken Liver Pate with Hot Toast or Homemade Salmon & Haddock Fishcakes served with Homemade Tartare Sauce |
| Main Course |
Braised
Lamb Shank with Rich Red Wine Sauce on a bed of Mashed Potato with
Green Beans wrapped in Bacon or Pan-fried Chicken Breast on a bed of Buttered Leeks with Lyonnaise Potatoes & Dijon Sauce or Grilled Fillet of Salmon drizzled with Basil Oil on a bed of Buttered New Potatoes & Fresh Vegetables or Mushroom & Pea Risotto served with Beetroot Crisps & Garlic Bread |
| Desserts | Homemade Sticky Toffee Pudding with Toffee
Sauce & Vanilla Ice Cream or Lemon Cheesecake with Fruit & Fruit Coulis or Warm Chocolate Brownie with Chocolate Sauce & a Jug of Fresh Cream or Two Scoops of either Vanilla, Strawberry or Chocolate Ice Cream |